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Nutmeg

Willow Acacia
Willow Acacia



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Willow Acacia

Scientific Name of Nutmeg and Willow Acacia

1 Scientific Name
1.1 Botanical Name
Myristica fragrans
ACACIA salicina
1.2 Common Name
Nutmeg
Cooba, Willow Acacia
1.2.1 In Hindi
जायफल
willow acacia
1.2.2 In German
Muskatnuss
Weiden Akazie
1.2.3 In French
noix de muscade
saule acacia
1.2.4 In Spanish
nuez moscada
acacia sauce
1.2.5 In Greek
μοσχοκάρυδο
ιτιά ακακίας
1.2.6 In Portuguese
noz-moscada
salgueiro de acácia
1.2.7 In Polish
gałka muszkatołowa
wierzba akacji
1.2.8 In Latin
nutmeg
lignis salices

Nutmeg and Willow Acacia in Spanish

All plants which are List of Trees, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Nutmeg and Willow Acacia is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Nutmeg and Willow Acacia in Spanish is also different. Nutmeg in Spanish is known as nuez moscada and Willow Acacia in Spanish is known as acacia sauce.

Common Name of Nutmeg and Willow Acacia

Scientific name of Nutmeg and Willow Acacia is the name accepted by scientists worldwide. But common name of Nutmeg and Willow Acacia varies in different languages. Nutmeg and Willow Acacia common names in Hindi, in French, in German is different. They are as follows:

  • Nutmeg in German: Muskatnuss
  • Nutmeg in French: noix de muscade
  • Willow Acacia in German: Weiden Akazie
  • Willow Acacia in French: saule acacia

Knowing the scientific name of Nutmeg and Willow Acacia also its common name in Spanish as well as in other languages is an interesting fact.

Nutmeg and Willow Acacia Common Name In Other Languages

Along with Nutmeg vs Willow Acacia Scientific Classification, Nutmeg and Willow Acacia common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Nutmeg in Greek: μοσχοκάρυδο
  • Willow Acacia in Greek: ιτιά ακακίας