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Malabar Spinach
Malabar Spinach

Garlic
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Scientific Name of Malabar Spinach and Garlic

1 Scientific Name
1.1 Botanical Name
BASELLA alba
ALLIUM sativum
1.2 Common Name
Ceylon Spinach, Malabar Spinach, Red Malabar Spinach
Cultivated Garlic, Garlic
1.2.1 In Hindi
पोई
लहसुन
1.2.2 In German
Malabarspinat
Knoblauch
1.2.3 In French
L’épinard de Malabar
Ail
1.2.4 In Spanish
espinaca de Malabar
Ajo
1.2.5 In Greek
Malabar Σπανάκι
σκόρδο
1.2.6 In Portuguese
Malabar espinafre
alho
1.2.7 In Polish
Szpinak Malabar
czosnek
1.2.8 In Latin
Spinach Malabar
allium

Malabar Spinach and Garlic in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Malabar Spinach and Garlic is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Malabar Spinach and Garlic in Spanish is also different. Malabar Spinach in Spanish is known as espinaca de Malabar and Garlic in Spanish is known as Ajo.

Common Name of Malabar Spinach and Garlic

Scientific name of Malabar Spinach and Garlic is the name accepted by scientists worldwide. But common name of Malabar Spinach and Garlic varies in different languages. Malabar Spinach and Garlic common names in Hindi, in French, in German is different. They are as follows:

  • Malabar Spinach in German: Malabarspinat
  • Malabar Spinach in French: L’épinard de Malabar
  • Garlic in German: Knoblauch
  • Garlic in French: Ail

Knowing the scientific name of Malabar Spinach and Garlic also its common name in Spanish as well as in other languages is an interesting fact.

Malabar Spinach and Garlic Common Name In Other Languages

Along with Malabar Spinach vs Garlic Scientific Classification, Malabar Spinach and Garlic common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Malabar Spinach in Greek: Malabar Σπανάκι
  • Garlic in Greek: σκόρδο