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Lamb's Lettuce
Lamb's Lettuce

Barley
Barley



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Lamb's Lettuce
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Scientific Name of Lamb's Lettuce and Barley

1 Scientific Name
1.1 Botanical Name
VALERIANELLA locusta
HORDEUM vulgare
1.2 Common Name
Mache, corn salad, common cornsalad, lamb's lettuce, fetticus, fieldsalat, nut lettuce, field salad,rapunzel
Barley
1.2.1 In Hindi
Lamb's Lettuce
जौ
1.2.2 In German
Feldsalat
Gerste
1.2.3 In French
Mâche
orge
1.2.4 In Spanish
Miramores
cebada
1.2.5 In Greek
Μαρούλι αρνιού
κριθάρι
1.2.6 In Portuguese
Alface-de-cordeiro
cevada
1.2.7 In Polish
Roszpunka
jęczmień
1.2.8 In Latin
Lactuca agni
hordei

Lamb's Lettuce and Barley in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Lamb's Lettuce and Barley is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Lamb's Lettuce and Barley in Spanish is also different. Lamb's Lettuce in Spanish is known as Miramores and Barley in Spanish is known as cebada.

Common Name of Lamb's Lettuce and Barley

Scientific name of Lamb's Lettuce and Barley is the name accepted by scientists worldwide. But common name of Lamb's Lettuce and Barley varies in different languages. Lamb's Lettuce and Barley common names in Hindi, in French, in German is different. They are as follows:

  • Lamb's Lettuce in German: Feldsalat
  • Lamb's Lettuce in French: Mâche
  • Barley in German: Gerste
  • Barley in French: orge

Knowing the scientific name of Lamb's Lettuce and Barley also its common name in Spanish as well as in other languages is an interesting fact.

Lamb's Lettuce and Barley Common Name In Other Languages

Along with Lamb's Lettuce vs Barley Scientific Classification, Lamb's Lettuce and Barley common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Lamb's Lettuce in Greek: Μαρούλι αρνιού
  • Barley in Greek: κριθάρι