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Konjac
Konjac

Chinese Chives
Chinese Chives



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Scientific Name of Konjac and Chinese Chives

1 Scientific Name
1.1 Botanical Name
AMORPHOPHALLUS konjac
ALLIUM tuberosum
1.2 Common Name
Devil's Tongue, Elephant Yam, Konjac
Chinese Chives
1.2.1 In Hindi
Konjac
Chinese Chives
1.2.2 In German
Teufelszunge
Knoblauch-Schnittlauch
1.2.3 In French
konjac
Ciboule de Chine
1.2.4 In Spanish
konjac
Allium tuberosum
1.2.5 In Greek
Konjac
Chinese Chives
1.2.6 In Portuguese
konjac
Allium tuberosum
1.2.7 In Polish
konjac
Chinese Chives
1.2.8 In Latin
Konjac
Chinese Chives

Konjac and Chinese Chives in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Konjac and Chinese Chives is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Konjac and Chinese Chives in Spanish is also different. Konjac in Spanish is known as konjac and Chinese Chives in Spanish is known as Allium tuberosum.

Common Name of Konjac and Chinese Chives

Scientific name of Konjac and Chinese Chives is the name accepted by scientists worldwide. But common name of Konjac and Chinese Chives varies in different languages. Konjac and Chinese Chives common names in Hindi, in French, in German is different. They are as follows:

  • Konjac in German: Teufelszunge
  • Konjac in French: konjac
  • Chinese Chives in German: Knoblauch-Schnittlauch
  • Chinese Chives in French: Ciboule de Chine

Knowing the scientific name of Konjac and Chinese Chives also its common name in Spanish as well as in other languages is an interesting fact.

Konjac and Chinese Chives Common Name In Other Languages

Along with Konjac vs Chinese Chives Scientific Classification, Konjac and Chinese Chives common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Konjac in Greek: Konjac
  • Chinese Chives in Greek: Chinese Chives