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Jicama
Jicama

Pole Bean
Pole Bean



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Jicama
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Pole Bean

Scientific Name of Jicama and Pole Bean

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1 Scientific Name
1.1 Botanical Name
PACHYRHIZUS erosus
PHASEOLUS vulgaris 'Blue Lake'
1.2 Common Name
Mexican Yam bean
common bean, French Bean, Kidney bean
1.2.1 In Hindi
Pachyrhizus erosus
बाकला
1.2.2 In German
Yambohne
Gartenbohne
1.2.3 In French
Kłębian kątowaty
Haricot
1.2.4 In Spanish
Pachyrhizus erosus
Phaseolus vulgaris
1.2.5 In Greek
Pachyrhizus erosus
Phaseolus vulgaris
1.2.6 In Portuguese
Pachyrhizus erosus
Feijão
1.2.7 In Polish
Pachyrhizus erosus
Fasola zwykła
1.2.8 In Latin
Pachyrhizus erosus
Phaseolus vulgaris

Jicama and Pole Bean in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Jicama and Pole Bean is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Jicama and Pole Bean in Spanish is also different. Jicama in Spanish is known as Pachyrhizus erosus and Pole Bean in Spanish is known as Phaseolus vulgaris.

Common Name of Jicama and Pole Bean

Scientific name of Jicama and Pole Bean is the name accepted by scientists worldwide. But common name of Jicama and Pole Bean varies in different languages. Jicama and Pole Bean common names in Hindi, in French, in German is different. They are as follows:

  • Jicama in German: Yambohne
  • Jicama in French: Kłębian kątowaty
  • Pole Bean in German: Gartenbohne
  • Pole Bean in French: Haricot

Knowing the scientific name of Jicama and Pole Bean also its common name in Spanish as well as in other languages is an interesting fact.

Jicama and Pole Bean Common Name In Other Languages

Along with Jicama vs Pole Bean Scientific Classification, Jicama and Pole Bean common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Jicama in Greek: Pachyrhizus erosus
  • Pole Bean in Greek: Phaseolus vulgaris
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