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Jicama
Jicama

Haricots Verts
Haricots Verts



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Haricots Verts

Scientific Name of Jicama and Haricots Verts

1 Scientific Name
1.1 Botanical Name
PACHYRHIZUS erosus
PHASEOLUS vulgaris
1.2 Common Name
Mexican Yam bean
Green Beans
1.2.1 In Hindi
Pachyrhizus erosus
फलियां
1.2.2 In German
Yambohne
Bohnen
1.2.3 In French
Kłębian kątowaty
haricots
1.2.4 In Spanish
Pachyrhizus erosus
Green Beans
1.2.5 In Greek
Pachyrhizus erosus
φασόλια
1.2.6 In Portuguese
Pachyrhizus erosus
feijões
1.2.7 In Polish
Pachyrhizus erosus
fasola
1.2.8 In Latin
Pachyrhizus erosus
fabam

Jicama and Haricots Verts in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Jicama and Haricots Verts is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Jicama and Haricots Verts in Spanish is also different. Jicama in Spanish is known as Pachyrhizus erosus and Haricots Verts in Spanish is known as Green Beans.

Common Name of Jicama and Haricots Verts

Scientific name of Jicama and Haricots Verts is the name accepted by scientists worldwide. But common name of Jicama and Haricots Verts varies in different languages. Jicama and Haricots Verts common names in Hindi, in French, in German is different. They are as follows:

  • Jicama in German: Yambohne
  • Jicama in French: Kłębian kątowaty
  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots

Knowing the scientific name of Jicama and Haricots Verts also its common name in Spanish as well as in other languages is an interesting fact.

Jicama and Haricots Verts Common Name In Other Languages

Along with Jicama vs Haricots Verts Scientific Classification, Jicama and Haricots Verts common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Jicama in Greek: Pachyrhizus erosus
  • Haricots Verts in Greek: φασόλια