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Scientific Name of Jicama and Citrullus Lanatus


Citrullus Lanatus and Jicama Scientific Name


Scientific Name

Botanical Name
PACHYRHIZUS erosus   
CITRULLUS lanatus 'Crimson Sweet'   

Common Name
Mexican Yam bean   
Crimson Sweet Watermelon, Watermelon   

In Hindi
Pachyrhizus erosus   
तरबूज़   

In German
Yambohne   
Wassermelone   

In French
Kłębian kątowaty   
Citrullus lanatus   

In Spanish
Pachyrhizus erosus   
Citrullus lanatus   

In Greek
Pachyrhizus erosus   
καρπούζι   

In Portuguese
Pachyrhizus erosus   
Citrullus lanatus   

In Polish
Pachyrhizus erosus   
Citrullus lanatus   

In Latin
Pachyrhizus erosus   
Citrullus lanatus   

Classification >>
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Jicama and Citrullus Lanatus in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Jicama and Citrullus Lanatus is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Jicama and Citrullus Lanatus in Spanish is also different. Jicama in Spanish is known as Pachyrhizus erosus and Citrullus Lanatus in Spanish is known as Citrullus lanatus.

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Common Name of Jicama and Citrullus Lanatus

Scientific name of Jicama and Citrullus Lanatus is the name accepted by scientists worldwide. But common name of Jicama and Citrullus Lanatus varies in different languages. Jicama and Citrullus Lanatus common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Jicama and Citrullus Lanatus also its common name in Spanish as well as in other languages is an interesting fact.

Jicama and Citrullus Lanatus Common Name In Other Languages

Along with Jicama vs Citrullus Lanatus Scientific Classification, Jicama and Citrullus Lanatus common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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