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Japanese Yew
Japanese Yew

White Onion
White Onion



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Scientific Name of Japanese Yew and White Onion

1 Scientific Name
1.1 Botanical Name
TAXUS cuspidata
ALLIUM cepa 'White Ebenezer'
1.2 Common Name
spreading yew
Garden Onion, White Onion
1.2.1 In Hindi
Japanese Yew
प्याज
1.2.2 In German
japanische Eibe
Zwiebel
1.2.3 In French
Japanese Yew
Oignon
1.2.4 In Spanish
tejo japonés
Cebolla
1.2.5 In Greek
Ιαπωνικά Yew
Κρεμμύδι
1.2.6 In Portuguese
Xapanese Filho
Cebola
1.2.7 In Polish
Xapanese Son
Cebula
1.2.8 In Latin
Filius Xapanese
cepa

Japanese Yew and White Onion in Spanish

All plants which are Needled Scale, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Japanese Yew and White Onion is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Japanese Yew and White Onion in Spanish is also different. Japanese Yew in Spanish is known as tejo japonés and White Onion in Spanish is known as Cebolla.

Common Name of Japanese Yew and White Onion

Scientific name of Japanese Yew and White Onion is the name accepted by scientists worldwide. But common name of Japanese Yew and White Onion varies in different languages. Japanese Yew and White Onion common names in Hindi, in French, in German is different. They are as follows:

  • Japanese Yew in German: japanische Eibe
  • Japanese Yew in French: Japanese Yew
  • White Onion in German: Zwiebel
  • White Onion in French: Oignon

Knowing the scientific name of Japanese Yew and White Onion also its common name in Spanish as well as in other languages is an interesting fact.

Japanese Yew and White Onion Common Name In Other Languages

Along with Japanese Yew vs White Onion Scientific Classification, Japanese Yew and White Onion common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Japanese Yew in Greek: Ιαπωνικά Yew
  • White Onion in Greek: Κρεμμύδι