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Japanese Apricot
Japanese Apricot

Thyme
Thyme



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Japanese Apricot
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Scientific Name of Japanese Apricot and Thyme

1 Scientific Name
1.1 Botanical Name
PRUNUS mume
Thymus vulgaris
1.2 Common Name
Japanese Apricot
Thyme
1.2.1 In Hindi
जापानी खुबानी
अजवायन के फूल
1.2.2 In German
japanische Aprikose
Thymian
1.2.3 In French
abricot japonais
Thym
1.2.4 In Spanish
albaricoque japonés
Tomillo
1.2.5 In Greek
Ιαπωνικά Βερίκοκο
θυμάρι
1.2.6 In Portuguese
Apricot japonês
Tomilho
1.2.7 In Polish
japońska morela
Tymianek
1.2.8 In Latin
Persicum Italica
Thymum

Japanese Apricot and Thyme in Spanish

All plants which are List of Trees, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Japanese Apricot and Thyme is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Japanese Apricot and Thyme in Spanish is also different. Japanese Apricot in Spanish is known as albaricoque japonés and Thyme in Spanish is known as Tomillo.

Common Name of Japanese Apricot and Thyme

Scientific name of Japanese Apricot and Thyme is the name accepted by scientists worldwide. But common name of Japanese Apricot and Thyme varies in different languages. Japanese Apricot and Thyme common names in Hindi, in French, in German is different. They are as follows:

  • Japanese Apricot in German: japanische Aprikose
  • Japanese Apricot in French: abricot japonais
  • Thyme in German: Thymian
  • Thyme in French: Thym

Knowing the scientific name of Japanese Apricot and Thyme also its common name in Spanish as well as in other languages is an interesting fact.

Japanese Apricot and Thyme Common Name In Other Languages

Along with Japanese Apricot vs Thyme Scientific Classification, Japanese Apricot and Thyme common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Japanese Apricot in Greek: Ιαπωνικά Βερίκοκο
  • Thyme in Greek: θυμάρι