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Japanese Apricot
Japanese Apricot

Celery
Celery



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Japanese Apricot
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Scientific Name of Japanese Apricot and Celery

1 Scientific Name
1.1 Botanical Name
PRUNUS mume
APIUM graveolens
1.2 Common Name
Japanese Apricot
Celery
1.2.1 In Hindi
जापानी खुबानी
अजवायन
1.2.2 In German
japanische Aprikose
Sellerie
1.2.3 In French
abricot japonais
Céleri
1.2.4 In Spanish
albaricoque japonés
Apio
1.2.5 In Greek
Ιαπωνικά Βερίκοκο
Σέλινο
1.2.6 In Portuguese
Apricot japonês
Aipo
1.2.7 In Polish
japońska morela
Seler
1.2.8 In Latin
Persicum Italica
apium

Japanese Apricot and Celery in Spanish

All plants which are List of Trees, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Japanese Apricot and Celery is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Japanese Apricot and Celery in Spanish is also different. Japanese Apricot in Spanish is known as albaricoque japonés and Celery in Spanish is known as Apio.

Common Name of Japanese Apricot and Celery

Scientific name of Japanese Apricot and Celery is the name accepted by scientists worldwide. But common name of Japanese Apricot and Celery varies in different languages. Japanese Apricot and Celery common names in Hindi, in French, in German is different. They are as follows:

  • Japanese Apricot in German: japanische Aprikose
  • Japanese Apricot in French: abricot japonais
  • Celery in German: Sellerie
  • Celery in French: Céleri

Knowing the scientific name of Japanese Apricot and Celery also its common name in Spanish as well as in other languages is an interesting fact.

Japanese Apricot and Celery Common Name In Other Languages

Along with Japanese Apricot vs Celery Scientific Classification, Japanese Apricot and Celery common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Japanese Apricot in Greek: Ιαπωνικά Βερίκοκο
  • Celery in Greek: Σέλινο