×

Hazelnut
Hazelnut

Swiss Chard
Swiss Chard



ADD
Compare
X
Hazelnut
X
Swiss Chard

Scientific Name of Hazelnut and Swiss Chard

1 Scientific Name
1.1 Botanical Name
CORYLUS avellana
BETA vulgaris ssp. cicla
1.2 Common Name
European Filbert, Filbert, Harry Lauder's Walking Stick, Hazelnut
Swiss Chard
1.2.1 In Hindi
Hazelnut
Swiss Chard
1.2.2 In German
Haselnuss
Swiss Chard
1.2.3 In French
Noisette
Chard suisse
1.2.4 In Spanish
Avellana
Acelgas
1.2.5 In Greek
Φουντούκι
Σέσκουλο
1.2.6 In Portuguese
Avelã
Acelga suíça
1.2.7 In Polish
Orzech laskowy
Boćwina
1.2.8 In Latin
Hazelnut
Swiss Chard

Hazelnut and Swiss Chard in Spanish

All plants which are List of Trees, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Hazelnut and Swiss Chard is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Hazelnut and Swiss Chard in Spanish is also different. Hazelnut in Spanish is known as Avellana and Swiss Chard in Spanish is known as Acelgas.

Common Name of Hazelnut and Swiss Chard

Scientific name of Hazelnut and Swiss Chard is the name accepted by scientists worldwide. But common name of Hazelnut and Swiss Chard varies in different languages. Hazelnut and Swiss Chard common names in Hindi, in French, in German is different. They are as follows:

  • Hazelnut in German: Haselnuss
  • Hazelnut in French: Noisette
  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse

Knowing the scientific name of Hazelnut and Swiss Chard also its common name in Spanish as well as in other languages is an interesting fact.

Hazelnut and Swiss Chard Common Name In Other Languages

Along with Hazelnut vs Swiss Chard Scientific Classification, Hazelnut and Swiss Chard common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Hazelnut in Greek: Φουντούκι
  • Swiss Chard in Greek: Σέσκουλο