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Haricots Verts
Haricots Verts

Sweet Corn
Sweet Corn



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Sweet Corn

Scientific Name of Haricots Verts and Sweet Corn

1 Scientific Name
1.1 Botanical Name
PHASEOLUS vulgaris
ZEA mays var rugosa
1.2 Common Name
Green Beans
Sweet Corn
1.2.1 In Hindi
फलियां
स्वीट कॉर्न
1.2.2 In German
Bohnen
Mais
1.2.3 In French
haricots
Le maïs sucré
1.2.4 In Spanish
Green Beans
Maíz dulce
1.2.5 In Greek
φασόλια
γλυκό καλαμπόκι
1.2.6 In Portuguese
feijões
milho doce
1.2.7 In Polish
fasola
Kukurydza
1.2.8 In Latin
fabam
Dulcis frumentum

Haricots Verts and Sweet Corn in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Haricots Verts and Sweet Corn is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Haricots Verts and Sweet Corn in Spanish is also different. Haricots Verts in Spanish is known as Green Beans and Sweet Corn in Spanish is known as Maíz dulce.

Common Name of Haricots Verts and Sweet Corn

Scientific name of Haricots Verts and Sweet Corn is the name accepted by scientists worldwide. But common name of Haricots Verts and Sweet Corn varies in different languages. Haricots Verts and Sweet Corn common names in Hindi, in French, in German is different. They are as follows:

  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots
  • Sweet Corn in German: Mais
  • Sweet Corn in French: Le maïs sucré

Knowing the scientific name of Haricots Verts and Sweet Corn also its common name in Spanish as well as in other languages is an interesting fact.

Haricots Verts and Sweet Corn Common Name In Other Languages

Along with Haricots Verts vs Sweet Corn Scientific Classification, Haricots Verts and Sweet Corn common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Haricots Verts in Greek: φασόλια
  • Sweet Corn in Greek: γλυκό καλαμπόκι