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Haricots Verts
Haricots Verts

Jicama
Jicama



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Haricots Verts
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Jicama

Scientific Name of Haricots Verts and Jicama

1 Scientific Name
1.1 Botanical Name
PHASEOLUS vulgaris
PACHYRHIZUS erosus
1.2 Common Name
Green Beans
Mexican Yam bean
1.2.1 In Hindi
फलियां
Pachyrhizus erosus
1.2.2 In German
Bohnen
Yambohne
1.2.3 In French
haricots
Kłębian kątowaty
1.2.4 In Spanish
Green Beans
Pachyrhizus erosus
1.2.5 In Greek
φασόλια
Pachyrhizus erosus
1.2.6 In Portuguese
feijões
Pachyrhizus erosus
1.2.7 In Polish
fasola
Pachyrhizus erosus
1.2.8 In Latin
fabam
Pachyrhizus erosus

Haricots Verts and Jicama in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Haricots Verts and Jicama is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Haricots Verts and Jicama in Spanish is also different. Haricots Verts in Spanish is known as Green Beans and Jicama in Spanish is known as Pachyrhizus erosus.

Common Name of Haricots Verts and Jicama

Scientific name of Haricots Verts and Jicama is the name accepted by scientists worldwide. But common name of Haricots Verts and Jicama varies in different languages. Haricots Verts and Jicama common names in Hindi, in French, in German is different. They are as follows:

  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots
  • Jicama in German: Yambohne
  • Jicama in French: Kłębian kątowaty

Knowing the scientific name of Haricots Verts and Jicama also its common name in Spanish as well as in other languages is an interesting fact.

Haricots Verts and Jicama Common Name In Other Languages

Along with Haricots Verts vs Jicama Scientific Classification, Haricots Verts and Jicama common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Haricots Verts in Greek: φασόλια
  • Jicama in Greek: Pachyrhizus erosus