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Haricots Verts
Haricots Verts

Chives
Chives



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Haricots Verts
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Chives

Scientific Name of Haricots Verts and Chives

1 Scientific Name
1.1 Botanical Name
PHASEOLUS vulgaris
ALLIUM schoenoprasum
1.2 Common Name
Green Beans
Chives, Cultivated Chives, Garden Chives
1.2.1 In Hindi
फलियां
Chives
1.2.2 In German
Bohnen
Schnittlauch
1.2.3 In French
haricots
Ciboulette
1.2.4 In Spanish
Green Beans
Cebollino
1.2.5 In Greek
φασόλια
βολβοί φαγώσιμοι
1.2.6 In Portuguese
feijões
Cebolinha
1.2.7 In Polish
fasola
Szczypiorek
1.2.8 In Latin
fabam
Sectivi porri

Haricots Verts and Chives in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Haricots Verts and Chives is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Haricots Verts and Chives in Spanish is also different. Haricots Verts in Spanish is known as Green Beans and Chives in Spanish is known as Cebollino.

Common Name of Haricots Verts and Chives

Scientific name of Haricots Verts and Chives is the name accepted by scientists worldwide. But common name of Haricots Verts and Chives varies in different languages. Haricots Verts and Chives common names in Hindi, in French, in German is different. They are as follows:

  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots
  • Chives in German: Schnittlauch
  • Chives in French: Ciboulette

Knowing the scientific name of Haricots Verts and Chives also its common name in Spanish as well as in other languages is an interesting fact.

Haricots Verts and Chives Common Name In Other Languages

Along with Haricots Verts vs Chives Scientific Classification, Haricots Verts and Chives common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Haricots Verts in Greek: φασόλια
  • Chives in Greek: βολβοί φαγώσιμοι
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