Home
×

Haricots Verts
Haricots Verts

Chickpea
Chickpea



ADD
Compare
X
Haricots Verts
X
Chickpea

Scientific Name of Haricots Verts and Chickpea

1 Scientific Name
1.1 Botanical Name
PHASEOLUS vulgaris
CICER arietinum
1.2 Common Name
Green Beans
Bengal Gram, Chickpea , Garbanzo Bean, Indian Pea
1.2.1 In Hindi
फलियां
चना
1.2.2 In German
Bohnen
Kichererbse
1.2.3 In French
haricots
Pois chiche
1.2.4 In Spanish
Green Beans
Garbanzo
1.2.5 In Greek
φασόλια
Ρεβίθι
1.2.6 In Portuguese
feijões
grão de bico
1.2.7 In Polish
fasola
Groch włoski
1.2.8 In Latin
fabam
CICER

Haricots Verts and Chickpea in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Haricots Verts and Chickpea is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Haricots Verts and Chickpea in Spanish is also different. Haricots Verts in Spanish is known as Green Beans and Chickpea in Spanish is known as Garbanzo.

Common Name of Haricots Verts and Chickpea

Scientific name of Haricots Verts and Chickpea is the name accepted by scientists worldwide. But common name of Haricots Verts and Chickpea varies in different languages. Haricots Verts and Chickpea common names in Hindi, in French, in German is different. They are as follows:

  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots
  • Chickpea in German: Kichererbse
  • Chickpea in French: Pois chiche

Knowing the scientific name of Haricots Verts and Chickpea also its common name in Spanish as well as in other languages is an interesting fact.

Haricots Verts and Chickpea Common Name In Other Languages

Along with Haricots Verts vs Chickpea Scientific Classification, Haricots Verts and Chickpea common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Haricots Verts in Greek: φασόλια
  • Chickpea in Greek: Ρεβίθι