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Habanero
Habanero

Haricots Verts
Haricots Verts



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Haricots Verts

Scientific Name of Habanero and Haricots Verts

1 Scientific Name
1.1 Botanical Name
CAPSICUM chinense
PHASEOLUS vulgaris
1.2 Common Name
Aji, Datil, Goat Pepper, Habanero, Jamaican Hot, Rocotillo, Scotch Bonnet
Green Beans
1.2.1 In Hindi
Habanero
फलियां
1.2.2 In German
Habanero
Bohnen
1.2.3 In French
Habanero
haricots
1.2.4 In Spanish
Habanero
Green Beans
1.2.5 In Greek
Habanero
φασόλια
1.2.6 In Portuguese
Habanero
feijões
1.2.7 In Polish
Habanero
fasola
1.2.8 In Latin
Habanero
fabam

Habanero and Haricots Verts in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Habanero and Haricots Verts is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Habanero and Haricots Verts in Spanish is also different. Habanero in Spanish is known as Habanero and Haricots Verts in Spanish is known as Green Beans.

Common Name of Habanero and Haricots Verts

Scientific name of Habanero and Haricots Verts is the name accepted by scientists worldwide. But common name of Habanero and Haricots Verts varies in different languages. Habanero and Haricots Verts common names in Hindi, in French, in German is different. They are as follows:

  • Habanero in German: Habanero
  • Habanero in French: Habanero
  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots

Knowing the scientific name of Habanero and Haricots Verts also its common name in Spanish as well as in other languages is an interesting fact.

Habanero and Haricots Verts Common Name In Other Languages

Along with Habanero vs Haricots Verts Scientific Classification, Habanero and Haricots Verts common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Habanero in Greek: Habanero
  • Haricots Verts in Greek: φασόλια