Scientific Name of Garlic and Indian Gooseberry

Garlic and Indian Gooseberry in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Garlic and Indian Gooseberry is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Garlic and Indian Gooseberry in Spanish is also different. Garlic in Spanish is known as Ajo and Indian Gooseberry in Spanish is known as Grosella.

Common Name of Garlic and Indian Gooseberry

Scientific name of Garlic and Indian Gooseberry is the name accepted by scientists worldwide. But common name of Garlic and Indian Gooseberry varies in different languages. Garlic and Indian Gooseberry common names in Hindi, in French, in German is different. They are as follows:

• Garlic in German: Knoblauch
• Garlic in French: Ail
• Indian Gooseberry in German: Stachelbeere
• Indian Gooseberry in French: Groseille à maquereau

Knowing the scientific name of Garlic and Indian Gooseberry also its common name in Spanish as well as in other languages is an interesting fact.

Garlic and Indian Gooseberry Common Name In Other Languages

Along with Garlic vs Indian Gooseberry Scientific Classification, Garlic and Indian Gooseberry common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

• Garlic in Greek: σκόρδο
• Indian Gooseberry in Greek: Φραγκοστάφυλλο