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Fuller's Teasel
Fuller's Teasel

Wild Garlic
Wild Garlic



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Scientific Name of Fuller's Teasel and Wild Garlic

1 Scientific Name
1.1 Botanical Name
DIPSACUS fullonum
ALLIUM vineale
1.2 Common Name
Fuller's Teasel
Wild Garlic
1.2.1 In Hindi
Fuller's Teasel
लहसुन
1.2.2 In German
Fullers Karde
Knoblauch
1.2.3 In French
Cardère à foulon
Ail
1.2.4 In Spanish
Cardo de Fuller
Ajo
1.2.5 In Greek
Νεράγκαθο του Fuller
σκόρδο
1.2.6 In Portuguese
Carda de Fuller
alho
1.2.7 In Polish
Fullera Oset
czosnek
1.2.8 In Latin
Teasel Fullonis
allium

Fuller's Teasel and Wild Garlic in Spanish

All plants which are Biennial Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Fuller's Teasel and Wild Garlic is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Fuller's Teasel and Wild Garlic in Spanish is also different. Fuller's Teasel in Spanish is known as Cardo de Fuller and Wild Garlic in Spanish is known as Ajo.

Common Name of Fuller's Teasel and Wild Garlic

Scientific name of Fuller's Teasel and Wild Garlic is the name accepted by scientists worldwide. But common name of Fuller's Teasel and Wild Garlic varies in different languages. Fuller's Teasel and Wild Garlic common names in Hindi, in French, in German is different. They are as follows:

  • Fuller's Teasel in German: Fullers Karde
  • Fuller's Teasel in French: Cardère à foulon
  • Wild Garlic in German: Knoblauch
  • Wild Garlic in French: Ail

Knowing the scientific name of Fuller's Teasel and Wild Garlic also its common name in Spanish as well as in other languages is an interesting fact.

Fuller's Teasel and Wild Garlic Common Name In Other Languages

Along with Fuller's Teasel vs Wild Garlic Scientific Classification, Fuller's Teasel and Wild Garlic common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Fuller's Teasel in Greek: Νεράγκαθο του Fuller
  • Wild Garlic in Greek: σκόρδο