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Fuller's Teasel
Fuller's Teasel

Parsley
Parsley



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Scientific Name of Fuller's Teasel and Parsley

1 Scientific Name
1.1 Botanical Name
DIPSACUS fullonum
PETROSELINUM crispum 'Afro'
1.2 Common Name
Fuller's Teasel
Parsley
1.2.1 In Hindi
Fuller's Teasel
अजमोद
1.2.2 In German
Fullers Karde
Petersilie
1.2.3 In French
Cardère à foulon
Persil
1.2.4 In Spanish
Cardo de Fuller
Perejil
1.2.5 In Greek
Νεράγκαθο του Fuller
Μαϊντανός
1.2.6 In Portuguese
Carda de Fuller
Salsa
1.2.7 In Polish
Fullera Oset
Pietruszka
1.2.8 In Latin
Teasel Fullonis
apium

Fuller's Teasel and Parsley in Spanish

All plants which are Biennial Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Fuller's Teasel and Parsley is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Fuller's Teasel and Parsley in Spanish is also different. Fuller's Teasel in Spanish is known as Cardo de Fuller and Parsley in Spanish is known as Perejil.

Common Name of Fuller's Teasel and Parsley

Scientific name of Fuller's Teasel and Parsley is the name accepted by scientists worldwide. But common name of Fuller's Teasel and Parsley varies in different languages. Fuller's Teasel and Parsley common names in Hindi, in French, in German is different. They are as follows:

  • Fuller's Teasel in German: Fullers Karde
  • Fuller's Teasel in French: Cardère à foulon
  • Parsley in German: Petersilie
  • Parsley in French: Persil

Knowing the scientific name of Fuller's Teasel and Parsley also its common name in Spanish as well as in other languages is an interesting fact.

Fuller's Teasel and Parsley Common Name In Other Languages

Along with Fuller's Teasel vs Parsley Scientific Classification, Fuller's Teasel and Parsley common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Fuller's Teasel in Greek: Νεράγκαθο του Fuller
  • Parsley in Greek: Μαϊντανός