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Fuller's Teasel
Fuller's Teasel

Kale
Kale



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Fuller's Teasel
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Kale

Scientific Name of Fuller's Teasel and Kale

1 Scientific Name
1.1 Botanical Name
DIPSACUS fullonum
BRASSICA oleracea 'Blue Ridge'( Acephala Group)
1.2 Common Name
Fuller's Teasel
Kale
1.2.1 In Hindi
Fuller's Teasel
गोभी
1.2.2 In German
Fullers Karde
Grünkohl
1.2.3 In French
Cardère à foulon
Chou frisé
1.2.4 In Spanish
Cardo de Fuller
Col rizada
1.2.5 In Greek
Νεράγκαθο του Fuller
Λάχανο
1.2.6 In Portuguese
Carda de Fuller
Couve
1.2.7 In Polish
Fullera Oset
Kapusta włoska
1.2.8 In Latin
Teasel Fullonis
kale

Fuller's Teasel and Kale in Spanish

All plants which are Biennial Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Fuller's Teasel and Kale is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Fuller's Teasel and Kale in Spanish is also different. Fuller's Teasel in Spanish is known as Cardo de Fuller and Kale in Spanish is known as Col rizada.

Common Name of Fuller's Teasel and Kale

Scientific name of Fuller's Teasel and Kale is the name accepted by scientists worldwide. But common name of Fuller's Teasel and Kale varies in different languages. Fuller's Teasel and Kale common names in Hindi, in French, in German is different. They are as follows:

  • Fuller's Teasel in German: Fullers Karde
  • Fuller's Teasel in French: Cardère à foulon
  • Kale in German: Grünkohl
  • Kale in French: Chou frisé

Knowing the scientific name of Fuller's Teasel and Kale also its common name in Spanish as well as in other languages is an interesting fact.

Fuller's Teasel and Kale Common Name In Other Languages

Along with Fuller's Teasel vs Kale Scientific Classification, Fuller's Teasel and Kale common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Fuller's Teasel in Greek: Νεράγκαθο του Fuller
  • Kale in Greek: Λάχανο