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Fennel
Fennel

Cinnamon Basil
Cinnamon Basil



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Cinnamon Basil

Scientific Name of Fennel and Cinnamon Basil

1 Scientific Name
1.1 Botanical Name
FOENICULUM vulgare
OCIMUM basilicum 'Cinnamon'
1.2 Common Name
Common Fennel, Fennel
Basil, Cinnamon Basil
1.2.1 In Hindi
सौंफ़
सिनेमन तुलसी
1.2.2 In German
Fenchel
Zimt-Basilikum
1.2.3 In French
Fenouil
cannelle basilic
1.2.4 In Spanish
Hinojo
Ocimum basilicum
1.2.5 In Greek
Μάραθο
βασιλικός
1.2.6 In Portuguese
Funcho
Manjericão-de-folha-larga
1.2.7 In Polish
Koper włoski
Bazylia pospolita
1.2.8 In Latin
faeniculi
Basilius

Fennel and Cinnamon Basil in Spanish

All plants which are List of Herbs, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Fennel and Cinnamon Basil is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Fennel and Cinnamon Basil in Spanish is also different. Fennel in Spanish is known as Hinojo and Cinnamon Basil in Spanish is known as Ocimum basilicum.

Common Name of Fennel and Cinnamon Basil

Scientific name of Fennel and Cinnamon Basil is the name accepted by scientists worldwide. But common name of Fennel and Cinnamon Basil varies in different languages. Fennel and Cinnamon Basil common names in Hindi, in French, in German is different. They are as follows:

  • Fennel in German: Fenchel
  • Fennel in French: Fenouil
  • Cinnamon Basil in German: Zimt-Basilikum
  • Cinnamon Basil in French: cannelle basilic

Knowing the scientific name of Fennel and Cinnamon Basil also its common name in Spanish as well as in other languages is an interesting fact.

Fennel and Cinnamon Basil Common Name In Other Languages

Along with Fennel vs Cinnamon Basil Scientific Classification, Fennel and Cinnamon Basil common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Fennel in Greek: Μάραθο
  • Cinnamon Basil in Greek: βασιλικός