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Delicata Squash
Delicata Squash

Abelia
Abelia



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Delicata Squash
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Abelia

Scientific Name of Delicata Squash and Abelia

1 Scientific Name
1.1 Botanical Name
CUCURBITA pepo 'Delicata'
ABELIA mosanensis
1.2 Common Name
Peanut Squash, Squash
Glossy abelia
1.2.1 In Hindi
देलिकाता स्क्वाश
Abelia
1.2.2 In German
Delicata Squash
Abelia
1.2.3 In French
Delicata Squash
Abelia
1.2.4 In Spanish
Delicata Squash
Abelia
1.2.5 In Greek
Delicata Σκουός
Αμπέλια
1.2.6 In Portuguese
Delicata Squash
Abelia
1.2.7 In Polish
Delicata Squash
Abelia
1.2.8 In Latin
delicata Cucurbitae
Abelia

Delicata Squash and Abelia in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Delicata Squash and Abelia is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Delicata Squash and Abelia in Spanish is also different. Delicata Squash in Spanish is known as Delicata Squash and Abelia in Spanish is known as Abelia.

Common Name of Delicata Squash and Abelia

Scientific name of Delicata Squash and Abelia is the name accepted by scientists worldwide. But common name of Delicata Squash and Abelia varies in different languages. Delicata Squash and Abelia common names in Hindi, in French, in German is different. They are as follows:

  • Delicata Squash in German: Delicata Squash
  • Delicata Squash in French: Delicata Squash
  • Abelia in German: Abelia
  • Abelia in French: Abelia

Knowing the scientific name of Delicata Squash and Abelia also its common name in Spanish as well as in other languages is an interesting fact.

Delicata Squash and Abelia Common Name In Other Languages

Along with Delicata Squash vs Abelia Scientific Classification, Delicata Squash and Abelia common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Delicata Squash in Greek: Delicata Σκουός
  • Abelia in Greek: Αμπέλια