Scientific Name of Chickpea and Willow Acacia

Chickpea and Willow Acacia in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Chickpea and Willow Acacia is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Chickpea and Willow Acacia in Spanish is also different. Chickpea in Spanish is known as Garbanzo and Willow Acacia in Spanish is known as acacia sauce.

Common Name of Chickpea and Willow Acacia

Scientific name of Chickpea and Willow Acacia is the name accepted by scientists worldwide. But common name of Chickpea and Willow Acacia varies in different languages. Chickpea and Willow Acacia common names in Hindi, in French, in German is different. They are as follows:

• Chickpea in German: Kichererbse
• Chickpea in French: Pois chiche
• Willow Acacia in German: Weiden Akazie
• Willow Acacia in French: saule acacia

Knowing the scientific name of Chickpea and Willow Acacia also its common name in Spanish as well as in other languages is an interesting fact.

Chickpea and Willow Acacia Common Name In Other Languages

Along with Chickpea vs Willow Acacia Scientific Classification, Chickpea and Willow Acacia common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

• Chickpea in Greek: Ρεβίθι
• Willow Acacia in Greek: ιτιά ακακίας