Home
×

Chickpea
Chickpea

Haricots Verts
Haricots Verts



ADD
Compare
X
Chickpea
X
Haricots Verts

Scientific Name of Chickpea and Haricots Verts

1 Scientific Name
1.1 Botanical Name
CICER arietinum
PHASEOLUS vulgaris
1.2 Common Name
Bengal Gram, Chickpea , Garbanzo Bean, Indian Pea
Green Beans
1.2.1 In Hindi
चना
फलियां
1.2.2 In German
Kichererbse
Bohnen
1.2.3 In French
Pois chiche
haricots
1.2.4 In Spanish
Garbanzo
Green Beans
1.2.5 In Greek
Ρεβίθι
φασόλια
1.2.6 In Portuguese
grão de bico
feijões
1.2.7 In Polish
Groch włoski
fasola
1.2.8 In Latin
CICER
fabam

Chickpea and Haricots Verts in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Chickpea and Haricots Verts is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Chickpea and Haricots Verts in Spanish is also different. Chickpea in Spanish is known as Garbanzo and Haricots Verts in Spanish is known as Green Beans.

Common Name of Chickpea and Haricots Verts

Scientific name of Chickpea and Haricots Verts is the name accepted by scientists worldwide. But common name of Chickpea and Haricots Verts varies in different languages. Chickpea and Haricots Verts common names in Hindi, in French, in German is different. They are as follows:

  • Chickpea in German: Kichererbse
  • Chickpea in French: Pois chiche
  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots

Knowing the scientific name of Chickpea and Haricots Verts also its common name in Spanish as well as in other languages is an interesting fact.

Chickpea and Haricots Verts Common Name In Other Languages

Along with Chickpea vs Haricots Verts Scientific Classification, Chickpea and Haricots Verts common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Chickpea in Greek: Ρεβίθι
  • Haricots Verts in Greek: φασόλια