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Scientific Name of Chickpea and Coleus Forskohlii


Coleus Forskohlii and Chickpea Scientific Name


Scientific Name

Botanical Name
CICER arietinum   
Plectranthus barbatus   

Common Name
Bengal Gram, Chickpea , Garbanzo Bean, Indian Pea   
Coleus forskohlii, Indian coleus   

In Hindi
चना   
पत्थरचूर   

In German
Kichererbse   
Harfensträucher   

In French
Pois chiche   
Coléus à forskoline, Coléus de l'Inde   

In Spanish
Garbanzo   
Coleus forskohlii   

In Greek
Ρεβίθι   
Coleus Forskohlii   

In Portuguese
grão de bico   
Boldo-de-jardim, Boldo-da-terra   

In Polish
Groch włoski   
Coleus Forskohlii   

In Latin
CICER   
Coleus Forskohlii   

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Chickpea and Coleus Forskohlii in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Chickpea and Coleus Forskohlii is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Chickpea and Coleus Forskohlii in Spanish is also different. Chickpea in Spanish is known as Garbanzo and Coleus Forskohlii in Spanish is known as Coleus forskohlii.

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Common Name of Chickpea and Coleus Forskohlii

Scientific name of Chickpea and Coleus Forskohlii is the name accepted by scientists worldwide. But common name of Chickpea and Coleus Forskohlii varies in different languages. Chickpea and Coleus Forskohlii common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Chickpea and Coleus Forskohlii also its common name in Spanish as well as in other languages is an interesting fact.

Chickpea and Coleus Forskohlii Common Name In Other Languages

Along with Chickpea vs Coleus Forskohlii Scientific Classification, Chickpea and Coleus Forskohlii common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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