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Celery

Japanese Apricot
Japanese Apricot



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Japanese Apricot

Scientific Name of Celery and Japanese Apricot

1 Scientific Name
1.1 Botanical Name
APIUM graveolens
PRUNUS mume
1.2 Common Name
Celery
Japanese Apricot
1.2.1 In Hindi
अजवायन
जापानी खुबानी
1.2.2 In German
Sellerie
japanische Aprikose
1.2.3 In French
Céleri
abricot japonais
1.2.4 In Spanish
Apio
albaricoque japonés
1.2.5 In Greek
Σέλινο
Ιαπωνικά Βερίκοκο
1.2.6 In Portuguese
Aipo
Apricot japonês
1.2.7 In Polish
Seler
japońska morela
1.2.8 In Latin
apium
Persicum Italica

Celery and Japanese Apricot in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Celery and Japanese Apricot is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Celery and Japanese Apricot in Spanish is also different. Celery in Spanish is known as Apio and Japanese Apricot in Spanish is known as albaricoque japonés.

Common Name of Celery and Japanese Apricot

Scientific name of Celery and Japanese Apricot is the name accepted by scientists worldwide. But common name of Celery and Japanese Apricot varies in different languages. Celery and Japanese Apricot common names in Hindi, in French, in German is different. They are as follows:

  • Celery in German: Sellerie
  • Celery in French: Céleri
  • Japanese Apricot in German: japanische Aprikose
  • Japanese Apricot in French: abricot japonais

Knowing the scientific name of Celery and Japanese Apricot also its common name in Spanish as well as in other languages is an interesting fact.

Celery and Japanese Apricot Common Name In Other Languages

Along with Celery vs Japanese Apricot Scientific Classification, Celery and Japanese Apricot common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Celery in Greek: Σέλινο
  • Japanese Apricot in Greek: Ιαπωνικά Βερίκοκο