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Cardon
Cardon

Bok Choy
Bok Choy



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Bok Choy

Scientific Name of Cardon and Bok Choy

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1 Scientific Name
1.1 Botanical Name
Pachycereus pringlei
BRASSICA rapa
1.2 Common Name
Cardon, Mexican giant cardon, elephant cactus
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
1.2.1 In Hindi
Cardon
Bok Choy
1.2.2 In German
Cardon
Bok Choy
1.2.3 In French
Cardon
Bok Choy
1.2.4 In Spanish
Cardon
Bok Choy
1.2.5 In Greek
Cardon
Bok Choy
1.2.6 In Portuguese
Cardon
Bok Choy
1.2.7 In Polish
Cardon
Bok Choy
1.2.8 In Latin
Cardon
Bok Choy

Cardon and Bok Choy in Spanish

All plants which are Cactus, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Cardon and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Cardon and Bok Choy in Spanish is also different. Cardon in Spanish is known as Cardon and Bok Choy in Spanish is known as Bok Choy.

Common Name of Cardon and Bok Choy

Scientific name of Cardon and Bok Choy is the name accepted by scientists worldwide. But common name of Cardon and Bok Choy varies in different languages. Cardon and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

  • Cardon in German: Cardon
  • Cardon in French: Cardon
  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy

Knowing the scientific name of Cardon and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Cardon and Bok Choy Common Name In Other Languages

Along with Cardon vs Bok Choy Scientific Classification, Cardon and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Cardon in Greek: Cardon
  • Bok Choy in Greek: Bok Choy