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Bread Wheat

Hardy Kiwi
Hardy Kiwi



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Hardy Kiwi

Scientific Name of Bread Wheat and Hardy Kiwi

1 Scientific Name
1.1 Botanical Name
TRITICUM aestivum
ACTINIDIA arguta
1.2 Common Name
Bread Wheat, Common Wheat
Hardy Kiwi
1.2.1 In Hindi
गेहूं
हार्डी कीवी
1.2.2 In German
Brotweizen
Hardy Kiwi
1.2.3 In French
pain de blé
kiwai
1.2.4 In Spanish
El pan de trigo
kiwi hardy
1.2.5 In Greek
ψωμί ολικής αλέσεως
σκληραγωγημένα ακτινίδια
1.2.6 In Portuguese
pão de trigo
kiwi Hardy
1.2.7 In Polish
chleb pszenny
hardy kiwi
1.2.8 In Latin
Triticum
Hardy kiwi

Bread Wheat and Hardy Kiwi in Spanish

All plants which are Annual Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bread Wheat and Hardy Kiwi is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bread Wheat and Hardy Kiwi in Spanish is also different. Bread Wheat in Spanish is known as El pan de trigo and Hardy Kiwi in Spanish is known as kiwi hardy.

Common Name of Bread Wheat and Hardy Kiwi

Scientific name of Bread Wheat and Hardy Kiwi is the name accepted by scientists worldwide. But common name of Bread Wheat and Hardy Kiwi varies in different languages. Bread Wheat and Hardy Kiwi common names in Hindi, in French, in German is different. They are as follows:

  • Bread Wheat in German: Brotweizen
  • Bread Wheat in French: pain de blé
  • Hardy Kiwi in German: Hardy Kiwi
  • Hardy Kiwi in French: kiwai

Knowing the scientific name of Bread Wheat and Hardy Kiwi also its common name in Spanish as well as in other languages is an interesting fact.

Bread Wheat and Hardy Kiwi Common Name In Other Languages

Along with Bread Wheat vs Hardy Kiwi Scientific Classification, Bread Wheat and Hardy Kiwi common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bread Wheat in Greek: ψωμί ολικής αλέσεως
  • Hardy Kiwi in Greek: σκληραγωγημένα ακτινίδια