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Bread Wheat
Bread Wheat

Chionodoxa
Chionodoxa



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Chionodoxa

Scientific Name of Bread Wheat and Chionodoxa

1 Scientific Name
1.1 Botanical Name
TRITICUM aestivum
CHIONODOXA
1.2 Common Name
Bread Wheat, Common Wheat
Chionodoxa, Glory-of-the-Snow
1.2.1 In Hindi
गेहूं
Chionodoxa
1.2.2 In German
Brotweizen
Chionodoxa
1.2.3 In French
pain de blé
Chionodoxa
1.2.4 In Spanish
El pan de trigo
Chionodoxa
1.2.5 In Greek
ψωμί ολικής αλέσεως
Chionodoxa
1.2.6 In Portuguese
pão de trigo
Chionodoxa
1.2.7 In Polish
chleb pszenny
Chionodoxa
1.2.8 In Latin
Triticum
Chionodoxa

Bread Wheat and Chionodoxa in Spanish

All plants which are Annual Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bread Wheat and Chionodoxa is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bread Wheat and Chionodoxa in Spanish is also different. Bread Wheat in Spanish is known as El pan de trigo and Chionodoxa in Spanish is known as Chionodoxa.

Common Name of Bread Wheat and Chionodoxa

Scientific name of Bread Wheat and Chionodoxa is the name accepted by scientists worldwide. But common name of Bread Wheat and Chionodoxa varies in different languages. Bread Wheat and Chionodoxa common names in Hindi, in French, in German is different. They are as follows:

  • Bread Wheat in German: Brotweizen
  • Bread Wheat in French: pain de blé
  • Chionodoxa in German: Chionodoxa
  • Chionodoxa in French: Chionodoxa

Knowing the scientific name of Bread Wheat and Chionodoxa also its common name in Spanish as well as in other languages is an interesting fact.

Bread Wheat and Chionodoxa Common Name In Other Languages

Along with Bread Wheat vs Chionodoxa Scientific Classification, Bread Wheat and Chionodoxa common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bread Wheat in Greek: ψωμί ολικής αλέσεως
  • Chionodoxa in Greek: Chionodoxa
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