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Bread Wheat

Asparagus
Asparagus



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Scientific Name of Bread Wheat and Asparagus

1 Scientific Name
1.1 Botanical Name
TRITICUM aestivum
ASPARAGUS officinalis 'Jersey Knight'
1.2 Common Name
Bread Wheat, Common Wheat
Asparagus, Jersey Knight Asparagus
1.2.1 In Hindi
गेहूं
शतावर
1.2.2 In German
Brotweizen
Gemüsespargel
1.2.3 In French
pain de blé
Asperge
1.2.4 In Spanish
El pan de trigo
Asparagus
1.2.5 In Greek
ψωμί ολικής αλέσεως
σπαράγγι
1.2.6 In Portuguese
pão de trigo
Asparagus
1.2.7 In Polish
chleb pszenny
Szparag lekarski
1.2.8 In Latin
Triticum
Asparagus

Bread Wheat and Asparagus in Spanish

All plants which are Annual Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bread Wheat and Asparagus is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bread Wheat and Asparagus in Spanish is also different. Bread Wheat in Spanish is known as El pan de trigo and Asparagus in Spanish is known as Asparagus.

Common Name of Bread Wheat and Asparagus

Scientific name of Bread Wheat and Asparagus is the name accepted by scientists worldwide. But common name of Bread Wheat and Asparagus varies in different languages. Bread Wheat and Asparagus common names in Hindi, in French, in German is different. They are as follows:

  • Bread Wheat in German: Brotweizen
  • Bread Wheat in French: pain de blé
  • Asparagus in German: Gemüsespargel
  • Asparagus in French: Asperge

Knowing the scientific name of Bread Wheat and Asparagus also its common name in Spanish as well as in other languages is an interesting fact.

Bread Wheat and Asparagus Common Name In Other Languages

Along with Bread Wheat vs Asparagus Scientific Classification, Bread Wheat and Asparagus common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bread Wheat in Greek: ψωμί ολικής αλέσεως
  • Asparagus in Greek: σπαράγγι