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Bok Choy
Bok Choy

White Sapote
White Sapote



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Scientific Name of Bok Choy and White Sapote

1 Scientific Name
1.1 Botanical Name
BRASSICA rapa
CASIMIROA edulis
1.2 Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
White Sapote
1.2.1 In Hindi
Bok Choy
White Sapote
1.2.2 In German
Bok Choy
White Sapote
1.2.3 In French
Bok Choy
Sapote blanche
1.2.4 In Spanish
Bok Choy
White Sapote
1.2.5 In Greek
Bok Choy
White Sapote
1.2.6 In Portuguese
Bok Choy
White Sapote
1.2.7 In Polish
Bok Choy
White Sapote
1.2.8 In Latin
Bok Choy
White Sapote

Bok Choy and White Sapote in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and White Sapote is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and White Sapote in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and White Sapote in Spanish is known as White Sapote.

Common Name of Bok Choy and White Sapote

Scientific name of Bok Choy and White Sapote is the name accepted by scientists worldwide. But common name of Bok Choy and White Sapote varies in different languages. Bok Choy and White Sapote common names in Hindi, in French, in German is different. They are as follows:

  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy
  • White Sapote in German: White Sapote
  • White Sapote in French: Sapote blanche

Knowing the scientific name of Bok Choy and White Sapote also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and White Sapote Common Name In Other Languages

Along with Bok Choy vs White Sapote Scientific Classification, Bok Choy and White Sapote common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bok Choy in Greek: Bok Choy
  • White Sapote in Greek: White Sapote