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Bok Choy
Bok Choy

Swiss Chard
Swiss Chard



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Bok Choy
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Swiss Chard

Scientific Name of Bok Choy and Swiss Chard

1 Scientific Name
1.1 Botanical Name
BRASSICA rapa
BETA vulgaris ssp. cicla
1.2 Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
Swiss Chard
1.2.1 In Hindi
Bok Choy
Swiss Chard
1.2.2 In German
Bok Choy
Swiss Chard
1.2.3 In French
Bok Choy
Chard suisse
1.2.4 In Spanish
Bok Choy
Acelgas
1.2.5 In Greek
Bok Choy
Σέσκουλο
1.2.6 In Portuguese
Bok Choy
Acelga suíça
1.2.7 In Polish
Bok Choy
Boćwina
1.2.8 In Latin
Bok Choy
Swiss Chard

Bok Choy and Swiss Chard in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Swiss Chard is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Swiss Chard in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Swiss Chard in Spanish is known as Acelgas.

Common Name of Bok Choy and Swiss Chard

Scientific name of Bok Choy and Swiss Chard is the name accepted by scientists worldwide. But common name of Bok Choy and Swiss Chard varies in different languages. Bok Choy and Swiss Chard common names in Hindi, in French, in German is different. They are as follows:

  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy
  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse

Knowing the scientific name of Bok Choy and Swiss Chard also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Swiss Chard Common Name In Other Languages

Along with Bok Choy vs Swiss Chard Scientific Classification, Bok Choy and Swiss Chard common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bok Choy in Greek: Bok Choy
  • Swiss Chard in Greek: Σέσκουλο