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Bok Choy
Bok Choy

Pummelo
Pummelo



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Scientific Name of Bok Choy and Pummelo

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1 Scientific Name
1.1 Botanical Name
BRASSICA rapa
CITRUS maxima 'Hirado'
1.2 Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
pomelo, pomello, pummelo, pommelo, pamplemousse, jabong, shaddick,or shaddock
1.2.1 In Hindi
Bok Choy
चकोतरा
1.2.2 In German
Bok Choy
Pampelmuse
1.2.3 In French
Bok Choy
Citrus maxima
1.2.4 In Spanish
Bok Choy
Citrus maxima
1.2.5 In Greek
Bok Choy
Not available
1.2.6 In Portuguese
Bok Choy
Pomelo
1.2.7 In Polish
Bok Choy
Pomarańcza olbrzymia
1.2.8 In Latin
Bok Choy
Citrus maxima

Bok Choy and Pummelo in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Pummelo is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Pummelo in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Pummelo in Spanish is known as Citrus maxima.

Common Name of Bok Choy and Pummelo

Scientific name of Bok Choy and Pummelo is the name accepted by scientists worldwide. But common name of Bok Choy and Pummelo varies in different languages. Bok Choy and Pummelo common names in Hindi, in French, in German is different. They are as follows:

  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy
  • Pummelo in German: Pampelmuse
  • Pummelo in French: Citrus maxima

Knowing the scientific name of Bok Choy and Pummelo also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Pummelo Common Name In Other Languages

Along with Bok Choy vs Pummelo Scientific Classification, Bok Choy and Pummelo common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bok Choy in Greek: Bok Choy
  • Pummelo in Greek: Not available