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Bok Choy
Bok Choy

Kukui
Kukui



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Scientific Name of Bok Choy and Kukui

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1 Scientific Name
1.1 Botanical Name
BRASSICA rapa
ALEURITES moluccanus
1.2 Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
Candleberry, Candlenut, Kukui
1.2.1 In Hindi
Bok Choy
Aleurites moluccanus
1.2.2 In German
Bok Choy
Lichtnussbaum
1.2.3 In French
Bok Choy
Aleurites moluccana
1.2.4 In Spanish
Bok Choy
Aleurites moluccanus
1.2.5 In Greek
Bok Choy
Aleurites moluccanus
1.2.6 In Portuguese
Bok Choy
Nogueira-de-iguape
1.2.7 In Polish
Bok Choy
Nogueira-de-iguape
1.2.8 In Latin
Bok Choy
Aleurites moluccanus

Bok Choy and Kukui in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Kukui is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Kukui in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Kukui in Spanish is known as Aleurites moluccanus.

Common Name of Bok Choy and Kukui

Scientific name of Bok Choy and Kukui is the name accepted by scientists worldwide. But common name of Bok Choy and Kukui varies in different languages. Bok Choy and Kukui common names in Hindi, in French, in German is different. They are as follows:

  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy
  • Kukui in German: Lichtnussbaum
  • Kukui in French: Aleurites moluccana

Knowing the scientific name of Bok Choy and Kukui also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Kukui Common Name In Other Languages

Along with Bok Choy vs Kukui Scientific Classification, Bok Choy and Kukui common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bok Choy in Greek: Bok Choy
  • Kukui in Greek: Aleurites moluccanus