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Bok Choy
Bok Choy

Honeyberry
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Scientific Name of Bok Choy and Honeyberry

1 Scientific Name
1.1 Botanical Name
BRASSICA rapa
Lonicera caerulea
1.2 Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
honeyberry, blue-berried honeysuckle, sweetberry honeysuckle
1.2.1 In Hindi
Bok Choy
Honeyberry
1.2.2 In German
Bok Choy
Honeyberry
1.2.3 In French
Bok Choy
baie au miel
1.2.4 In Spanish
Bok Choy
Honeyberry
1.2.5 In Greek
Bok Choy
Honeyberry
1.2.6 In Portuguese
Bok Choy
Honeyberry
1.2.7 In Polish
Bok Choy
Honeyberry
1.2.8 In Latin
Bok Choy
Honeyberry

Bok Choy and Honeyberry in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Honeyberry is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Honeyberry in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Honeyberry in Spanish is known as Honeyberry.

Common Name of Bok Choy and Honeyberry

Scientific name of Bok Choy and Honeyberry is the name accepted by scientists worldwide. But common name of Bok Choy and Honeyberry varies in different languages. Bok Choy and Honeyberry common names in Hindi, in French, in German is different. They are as follows:

  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy
  • Honeyberry in German: Honeyberry
  • Honeyberry in French: baie au miel

Knowing the scientific name of Bok Choy and Honeyberry also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Honeyberry Common Name In Other Languages

Along with Bok Choy vs Honeyberry Scientific Classification, Bok Choy and Honeyberry common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bok Choy in Greek: Bok Choy
  • Honeyberry in Greek: Honeyberry