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Bok Choy
Bok Choy

Giant Reed
Giant Reed



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Giant Reed

Scientific Name of Bok Choy and Giant Reed

1 Scientific Name
1.1 Botanical Name
BRASSICA rapa
ARUNDO donax
1.2 Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
Giant Reed
1.2.1 In Hindi
Bok Choy
नरकट
1.2.2 In German
Bok Choy
Pfahlrohr
1.2.3 In French
Bok Choy
Arundo donax
1.2.4 In Spanish
Bok Choy
Arundo donax
1.2.5 In Greek
Bok Choy
Arundo donax
1.2.6 In Portuguese
Bok Choy
Cana-do-reino
1.2.7 In Polish
Bok Choy
Lasecznica trzcinowata
1.2.8 In Latin
Bok Choy
Arundo donax

Bok Choy and Giant Reed in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Giant Reed is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Giant Reed in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Giant Reed in Spanish is known as Arundo donax.

Common Name of Bok Choy and Giant Reed

Scientific name of Bok Choy and Giant Reed is the name accepted by scientists worldwide. But common name of Bok Choy and Giant Reed varies in different languages. Bok Choy and Giant Reed common names in Hindi, in French, in German is different. They are as follows:

  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy
  • Giant Reed in German: Pfahlrohr
  • Giant Reed in French: Arundo donax

Knowing the scientific name of Bok Choy and Giant Reed also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Giant Reed Common Name In Other Languages

Along with Bok Choy vs Giant Reed Scientific Classification, Bok Choy and Giant Reed common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bok Choy in Greek: Bok Choy
  • Giant Reed in Greek: Arundo donax