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Bok Choy
Bok Choy

Ajwain plant
Ajwain plant



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Ajwain plant

Scientific Name of Bok Choy and Ajwain plant

1 Scientific Name
1.1 Botanical Name
BRASSICA rapa
PLEIOBLASTUS distichus
1.2 Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
Dwarf Bamboo
1.2.1 In Hindi
Bok Choy
अजवाइन
1.2.2 In German
Bok Choy
Ajowan
1.2.3 In French
Bok Choy
Ajowan
1.2.4 In Spanish
Bok Choy
Trachyspermum ammi
1.2.5 In Greek
Bok Choy
σπόρους καραμπίνα
1.2.6 In Portuguese
Bok Choy
aipo
1.2.7 In Polish
Bok Choy
seler
1.2.8 In Latin
Bok Choy
semina Carom

Bok Choy and Ajwain plant in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Ajwain plant is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Ajwain plant in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Ajwain plant in Spanish is known as Trachyspermum ammi.

Common Name of Bok Choy and Ajwain plant

Scientific name of Bok Choy and Ajwain plant is the name accepted by scientists worldwide. But common name of Bok Choy and Ajwain plant varies in different languages. Bok Choy and Ajwain plant common names in Hindi, in French, in German is different. They are as follows:

  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy
  • Ajwain plant in German: Ajowan
  • Ajwain plant in French: Ajowan

Knowing the scientific name of Bok Choy and Ajwain plant also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Ajwain plant Common Name In Other Languages

Along with Bok Choy vs Ajwain plant Scientific Classification, Bok Choy and Ajwain plant common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Bok Choy in Greek: Bok Choy
  • Ajwain plant in Greek: σπόρους καραμπίνα