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Blue Lotus
Blue Lotus

Bok Choy
Bok Choy



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Bok Choy

Scientific Name of Blue Lotus and Bok Choy

1 Scientific Name
1.1 Botanical Name
Nymphaea caerulea
BRASSICA rapa
1.2 Common Name
Blue Lotus, Blue Egyptian lotus
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
1.2.1 In Hindi
ब्लू लोटस
Bok Choy
1.2.2 In German
Blue Lotus
Bok Choy
1.2.3 In French
Blue Lotus
Bok Choy
1.2.4 In Spanish
Blue Lotus
Bok Choy
1.2.5 In Greek
Blue Lotus
Bok Choy
1.2.6 In Portuguese
Blue Lotus
Bok Choy
1.2.7 In Polish
Blue Lotus
Bok Choy
1.2.8 In Latin
Blue Lotus
Bok Choy

Blue Lotus and Bok Choy in Spanish

All plants which are Aquatic Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Blue Lotus and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Blue Lotus and Bok Choy in Spanish is also different. Blue Lotus in Spanish is known as Blue Lotus and Bok Choy in Spanish is known as Bok Choy.

Common Name of Blue Lotus and Bok Choy

Scientific name of Blue Lotus and Bok Choy is the name accepted by scientists worldwide. But common name of Blue Lotus and Bok Choy varies in different languages. Blue Lotus and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

  • Blue Lotus in German: Blue Lotus
  • Blue Lotus in French: Blue Lotus
  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy

Knowing the scientific name of Blue Lotus and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Blue Lotus and Bok Choy Common Name In Other Languages

Along with Blue Lotus vs Bok Choy Scientific Classification, Blue Lotus and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Blue Lotus in Greek: Blue Lotus
  • Bok Choy in Greek: Bok Choy