Scientific Name of Black Garlic and Willow Acacia

Black Garlic and Willow Acacia in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Black Garlic and Willow Acacia is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Black Garlic and Willow Acacia in Spanish is also different. Black Garlic in Spanish is known as Planta de ajo negro and Willow Acacia in Spanish is known as acacia sauce.

Common Name of Black Garlic and Willow Acacia

Scientific name of Black Garlic and Willow Acacia is the name accepted by scientists worldwide. But common name of Black Garlic and Willow Acacia varies in different languages. Black Garlic and Willow Acacia common names in Hindi, in French, in German is different. They are as follows:

• Black Garlic in German: Schwarz Knoblauchpflanze
• Black Garlic in French: Noir Ail Plante
• Willow Acacia in German: Weiden Akazie
• Willow Acacia in French: saule acacia

Knowing the scientific name of Black Garlic and Willow Acacia also its common name in Spanish as well as in other languages is an interesting fact.

Black Garlic and Willow Acacia Common Name In Other Languages

Along with Black Garlic vs Willow Acacia Scientific Classification, Black Garlic and Willow Acacia common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

• Black Garlic in Greek: Μαύρο σκόρδο Φυτών
• Willow Acacia in Greek: ιτιά ακακίας