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Black Garlic

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Scientific Name of Black Garlic and Rhubarb

1 Scientific Name
1.1 Botanical Name
ALLIUM nigrum
RHEUM x hybridum
1.2 Common Name
Black Garlic
Hybrid Garden Rhubarb, Rhubarb
1.2.1 In Hindi
Black Garlic Plant
एक प्रकार का फल
1.2.2 In German
Schwarz Knoblauchpflanze
Rhabarber
1.2.3 In French
Noir Ail Plante
Rhubarbe
1.2.4 In Spanish
Planta de ajo negro
Ruibarbo
1.2.5 In Greek
Μαύρο σκόρδο Φυτών
Ραβέντι
1.2.6 In Portuguese
Planta alho negro
Ruibarbo
1.2.7 In Polish
Czarny Czosnek roślin
Rabarbar
1.2.8 In Latin
Allium nigrum Planta
RHEUM

Black Garlic and Rhubarb in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Black Garlic and Rhubarb is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Black Garlic and Rhubarb in Spanish is also different. Black Garlic in Spanish is known as Planta de ajo negro and Rhubarb in Spanish is known as Ruibarbo.

Common Name of Black Garlic and Rhubarb

Scientific name of Black Garlic and Rhubarb is the name accepted by scientists worldwide. But common name of Black Garlic and Rhubarb varies in different languages. Black Garlic and Rhubarb common names in Hindi, in French, in German is different. They are as follows:

  • Black Garlic in German: Schwarz Knoblauchpflanze
  • Black Garlic in French: Noir Ail Plante
  • Rhubarb in German: Rhabarber
  • Rhubarb in French: Rhubarbe

Knowing the scientific name of Black Garlic and Rhubarb also its common name in Spanish as well as in other languages is an interesting fact.

Black Garlic and Rhubarb Common Name In Other Languages

Along with Black Garlic vs Rhubarb Scientific Classification, Black Garlic and Rhubarb common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Black Garlic in Greek: Μαύρο σκόρδο Φυτών
  • Rhubarb in Greek: Ραβέντι