Home
×

Black Garlic
Black Garlic

Barley
Barley



ADD
Compare
X
Black Garlic
X
Barley

Scientific Name of Black Garlic and Barley

1 Scientific Name
1.1 Botanical Name
ALLIUM nigrum
HORDEUM vulgare
1.2 Common Name
Black Garlic
Barley
1.2.1 In Hindi
Black Garlic Plant
जौ
1.2.2 In German
Schwarz Knoblauchpflanze
Gerste
1.2.3 In French
Noir Ail Plante
orge
1.2.4 In Spanish
Planta de ajo negro
cebada
1.2.5 In Greek
Μαύρο σκόρδο Φυτών
κριθάρι
1.2.6 In Portuguese
Planta alho negro
cevada
1.2.7 In Polish
Czarny Czosnek roślin
jęczmień
1.2.8 In Latin
Allium nigrum Planta
hordei

Black Garlic and Barley in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Black Garlic and Barley is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Black Garlic and Barley in Spanish is also different. Black Garlic in Spanish is known as Planta de ajo negro and Barley in Spanish is known as cebada.

Common Name of Black Garlic and Barley

Scientific name of Black Garlic and Barley is the name accepted by scientists worldwide. But common name of Black Garlic and Barley varies in different languages. Black Garlic and Barley common names in Hindi, in French, in German is different. They are as follows:

  • Black Garlic in German: Schwarz Knoblauchpflanze
  • Black Garlic in French: Noir Ail Plante
  • Barley in German: Gerste
  • Barley in French: orge

Knowing the scientific name of Black Garlic and Barley also its common name in Spanish as well as in other languages is an interesting fact.

Black Garlic and Barley Common Name In Other Languages

Along with Black Garlic vs Barley Scientific Classification, Black Garlic and Barley common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Black Garlic in Greek: Μαύρο σκόρδο Φυτών
  • Barley in Greek: κριθάρι