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Asparagus
Asparagus

Bok Choy
Bok Choy



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Bok Choy

Scientific Name of Asparagus and Bok Choy

1 Scientific Name
1.1 Botanical Name
ASPARAGUS officinalis 'Jersey Knight'
BRASSICA rapa
1.2 Common Name
Asparagus, Jersey Knight Asparagus
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
1.2.1 In Hindi
शतावर
Bok Choy
1.2.2 In German
Gemüsespargel
Bok Choy
1.2.3 In French
Asperge
Bok Choy
1.2.4 In Spanish
Asparagus
Bok Choy
1.2.5 In Greek
σπαράγγι
Bok Choy
1.2.6 In Portuguese
Asparagus
Bok Choy
1.2.7 In Polish
Szparag lekarski
Bok Choy
1.2.8 In Latin
Asparagus
Bok Choy

Asparagus and Bok Choy in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Asparagus and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Asparagus and Bok Choy in Spanish is also different. Asparagus in Spanish is known as Asparagus and Bok Choy in Spanish is known as Bok Choy.

Common Name of Asparagus and Bok Choy

Scientific name of Asparagus and Bok Choy is the name accepted by scientists worldwide. But common name of Asparagus and Bok Choy varies in different languages. Asparagus and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

  • Asparagus in German: Gemüsespargel
  • Asparagus in French: Asperge
  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy

Knowing the scientific name of Asparagus and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Asparagus and Bok Choy Common Name In Other Languages

Along with Asparagus vs Bok Choy Scientific Classification, Asparagus and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Asparagus in Greek: σπαράγγι
  • Bok Choy in Greek: Bok Choy