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Artichoke

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Scientific Name of Artichoke and Japanese Holly

1 Scientific Name
1.1 Botanical Name
Cynara cardunculus
ILEX crenata
1.2 Common Name
Artichoke
Box Leaved Holly Beehive Japanese Holly
1.2.1 In Hindi
Artichoke
Japanese Holly
1.2.2 In German
Artischocke
japanische Holly
1.2.3 In French
Artichaut
houx japonais
1.2.4 In Spanish
Alcachofa
acebo japonés
1.2.5 In Greek
αγκινάρα
Ιαπωνικά Holly
1.2.6 In Portuguese
Alcachofra
Holly japonês
1.2.7 In Polish
Karczoch
japoński Holly
1.2.8 In Latin
cactus
Holly Italica

Artichoke and Japanese Holly in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Artichoke and Japanese Holly is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Artichoke and Japanese Holly in Spanish is also different. Artichoke in Spanish is known as Alcachofa and Japanese Holly in Spanish is known as acebo japonés.

Common Name of Artichoke and Japanese Holly

Scientific name of Artichoke and Japanese Holly is the name accepted by scientists worldwide. But common name of Artichoke and Japanese Holly varies in different languages. Artichoke and Japanese Holly common names in Hindi, in French, in German is different. They are as follows:

  • Artichoke in German: Artischocke
  • Artichoke in French: Artichaut
  • Japanese Holly in German: japanische Holly
  • Japanese Holly in French: houx japonais

Knowing the scientific name of Artichoke and Japanese Holly also its common name in Spanish as well as in other languages is an interesting fact.

Artichoke and Japanese Holly Common Name In Other Languages

Along with Artichoke vs Japanese Holly Scientific Classification, Artichoke and Japanese Holly common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Artichoke in Greek: αγκινάρα
  • Japanese Holly in Greek: Ιαπωνικά Holly