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Artichoke
Artichoke

Glossy Abelia
Glossy Abelia



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Scientific Name of Artichoke and Glossy Abelia

1 Scientific Name
1.1 Botanical Name
Cynara cardunculus
ABELIA x grandiflora
1.2 Common Name
Artichoke
Glossy Abelia
1.2.1 In Hindi
Artichoke
Glossy Abelia
1.2.2 In German
Artischocke
Glossy Abelia
1.2.3 In French
Artichaut
Abelia Glossy
1.2.4 In Spanish
Alcachofa
Abelia brillante
1.2.5 In Greek
αγκινάρα
γυαλιστερό Abelia
1.2.6 In Portuguese
Alcachofra
Abelia brilhante
1.2.7 In Polish
Karczoch
Błyszczący Abelia
1.2.8 In Latin
cactus
Abutilon glossy

Artichoke and Glossy Abelia in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Artichoke and Glossy Abelia is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Artichoke and Glossy Abelia in Spanish is also different. Artichoke in Spanish is known as Alcachofa and Glossy Abelia in Spanish is known as Abelia brillante.

Common Name of Artichoke and Glossy Abelia

Scientific name of Artichoke and Glossy Abelia is the name accepted by scientists worldwide. But common name of Artichoke and Glossy Abelia varies in different languages. Artichoke and Glossy Abelia common names in Hindi, in French, in German is different. They are as follows:

  • Artichoke in German: Artischocke
  • Artichoke in French: Artichaut
  • Glossy Abelia in German: Glossy Abelia
  • Glossy Abelia in French: Abelia Glossy

Knowing the scientific name of Artichoke and Glossy Abelia also its common name in Spanish as well as in other languages is an interesting fact.

Artichoke and Glossy Abelia Common Name In Other Languages

Along with Artichoke vs Glossy Abelia Scientific Classification, Artichoke and Glossy Abelia common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Artichoke in Greek: αγκινάρα
  • Glossy Abelia in Greek: γυαλιστερό Abelia