Home
×

Artichoke
Artichoke

Bread Wheat
Bread Wheat



ADD
Compare
X
Artichoke
X
Bread Wheat

Scientific Name of Artichoke and Bread Wheat

1 Scientific Name
1.1 Botanical Name
Cynara cardunculus
TRITICUM aestivum
1.2 Common Name
Artichoke
Bread Wheat, Common Wheat
1.2.1 In Hindi
Artichoke
गेहूं
1.2.2 In German
Artischocke
Brotweizen
1.2.3 In French
Artichaut
pain de blé
1.2.4 In Spanish
Alcachofa
El pan de trigo
1.2.5 In Greek
αγκινάρα
ψωμί ολικής αλέσεως
1.2.6 In Portuguese
Alcachofra
pão de trigo
1.2.7 In Polish
Karczoch
chleb pszenny
1.2.8 In Latin
cactus
Triticum

Artichoke and Bread Wheat in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Artichoke and Bread Wheat is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Artichoke and Bread Wheat in Spanish is also different. Artichoke in Spanish is known as Alcachofa and Bread Wheat in Spanish is known as El pan de trigo.

Common Name of Artichoke and Bread Wheat

Scientific name of Artichoke and Bread Wheat is the name accepted by scientists worldwide. But common name of Artichoke and Bread Wheat varies in different languages. Artichoke and Bread Wheat common names in Hindi, in French, in German is different. They are as follows:

  • Artichoke in German: Artischocke
  • Artichoke in French: Artichaut
  • Bread Wheat in German: Brotweizen
  • Bread Wheat in French: pain de blé

Knowing the scientific name of Artichoke and Bread Wheat also its common name in Spanish as well as in other languages is an interesting fact.

Artichoke and Bread Wheat Common Name In Other Languages

Along with Artichoke vs Bread Wheat Scientific Classification, Artichoke and Bread Wheat common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Artichoke in Greek: αγκινάρα
  • Bread Wheat in Greek: ψωμί ολικής αλέσεως