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Artichoke
Artichoke

Black Currant
Black Currant



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Scientific Name of Artichoke and Black Currant

1 Scientific Name
1.1 Botanical Name
Cynara cardunculus
RIBES nigrum
1.2 Common Name
Artichoke
Black Currant
1.2.1 In Hindi
Artichoke
Black Currant
1.2.2 In German
Artischocke
Black Currant
1.2.3 In French
Artichaut
groseille noire
1.2.4 In Spanish
Alcachofa
negro Grosella
1.2.5 In Greek
αγκινάρα
μαύρη σταφίδα
1.2.6 In Portuguese
Alcachofra
groselha-preta
1.2.7 In Polish
Karczoch
czarna porzeczka
1.2.8 In Latin
cactus
nigrum currants

Artichoke and Black Currant in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Artichoke and Black Currant is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Artichoke and Black Currant in Spanish is also different. Artichoke in Spanish is known as Alcachofa and Black Currant in Spanish is known as negro Grosella.

Common Name of Artichoke and Black Currant

Scientific name of Artichoke and Black Currant is the name accepted by scientists worldwide. But common name of Artichoke and Black Currant varies in different languages. Artichoke and Black Currant common names in Hindi, in French, in German is different. They are as follows:

  • Artichoke in German: Artischocke
  • Artichoke in French: Artichaut
  • Black Currant in German: Black Currant
  • Black Currant in French: groseille noire

Knowing the scientific name of Artichoke and Black Currant also its common name in Spanish as well as in other languages is an interesting fact.

Artichoke and Black Currant Common Name In Other Languages

Along with Artichoke vs Black Currant Scientific Classification, Artichoke and Black Currant common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Artichoke in Greek: αγκινάρα
  • Black Currant in Greek: μαύρη σταφίδα