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Acerola
Acerola

Swiss Chard
Swiss Chard



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Acerola
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Swiss Chard

Scientific Name of Acerola and Swiss Chard

1 Scientific Name
1.1 Botanical Name
Malpighia emarginata
BETA vulgaris ssp. cicla
1.2 Common Name
Barbados cherry, West Indian cherry and wild crepe myrtle
Swiss Chard
1.2.1 In Hindi
Acerola Tree
Swiss Chard
1.2.2 In German
Acerola Baum
Swiss Chard
1.2.3 In French
Acerola Arbre
Chard suisse
1.2.4 In Spanish
Árbol de acerola
Acelgas
1.2.5 In Greek
Acerola Δέντρο
Σέσκουλο
1.2.6 In Portuguese
Árvore acerola
Acelga suíça
1.2.7 In Polish
Acerola Drzewo
Boćwina
1.2.8 In Latin
Acerola ligno
Swiss Chard

Acerola and Swiss Chard in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Acerola and Swiss Chard is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Acerola and Swiss Chard in Spanish is also different. Acerola in Spanish is known as Árbol de acerola and Swiss Chard in Spanish is known as Acelgas.

Common Name of Acerola and Swiss Chard

Scientific name of Acerola and Swiss Chard is the name accepted by scientists worldwide. But common name of Acerola and Swiss Chard varies in different languages. Acerola and Swiss Chard common names in Hindi, in French, in German is different. They are as follows:

  • Acerola in German: Acerola Baum
  • Acerola in French: Acerola Arbre
  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse

Knowing the scientific name of Acerola and Swiss Chard also its common name in Spanish as well as in other languages is an interesting fact.

Acerola and Swiss Chard Common Name In Other Languages

Along with Acerola vs Swiss Chard Scientific Classification, Acerola and Swiss Chard common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Acerola in Greek: Acerola Δέντρο
  • Swiss Chard in Greek: Σέσκουλο