Scientific Name of Acerola and Cinnamon

Acerola and Cinnamon in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Acerola and Cinnamon is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Acerola and Cinnamon in Spanish is also different. Acerola in Spanish is known as Árbol de acerola and Cinnamon in Spanish is known as Canela.

Common Name of Acerola and Cinnamon

Scientific name of Acerola and Cinnamon is the name accepted by scientists worldwide. But common name of Acerola and Cinnamon varies in different languages. Acerola and Cinnamon common names in Hindi, in French, in German is different. They are as follows:

• Acerola in German: Acerola Baum
• Acerola in French: Acerola Arbre
• Cinnamon in German: Zimt
• Cinnamon in French: Cannelle

Knowing the scientific name of Acerola and Cinnamon also its common name in Spanish as well as in other languages is an interesting fact.

Acerola and Cinnamon Common Name In Other Languages

Along with Acerola vs Cinnamon Scientific Classification, Acerola and Cinnamon common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

• Acerola in Greek: Acerola Δέντρο
• Cinnamon in Greek: Κανέλα