Scientific Classification of Ylang-Ylang and Swiss Chard

Ylang-Ylang and Swiss Chard Kingdom

The scientific classification of Ylang-Ylang and Swiss Chard includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Ylang-Ylang and Swiss Chard kingdom and all other plants kingdom is Plantaea.

Ylang-Ylang and Swiss Chard Family

Plant family is the group of plants which have something in common. Ylang-Ylang and Swiss Chard family is a major factor of Ylang-Ylang and Swiss Chard Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Ylang-Ylang belongs to the family Annonaceae and Swiss Chard belongs to the family Chenopodiaceae.

Ylang-Ylang and Swiss Chard Genus and Other Classification

While comparing scientific classification, Ylang-Ylang and Swiss Chard genus and other classification are also important. Also, when you compare Ylang-Ylang and Swiss Chard, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Cananga and other plant's genus is Beta. Ylang-Ylang tribe is Not Available and Swiss Chard tribe is Cyclolobeae. Ylang-Ylang clade is Angiosperms and Magnoliids and order is Magnoliales whereas Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Ylang-Ylang subfamilies are, Not Available and Swiss Chard subfamilies are Betoideae. In this way you can compare scientific classification of Ylang-Ylang and Swiss Chard and other products also.