Scientific Classification of White Lotus and Jalapeño Pepper

White Lotus and Jalapeño Pepper Kingdom

The scientific classification of White Lotus and Jalapeño Pepper includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. White Lotus and Jalapeño Pepper kingdom and all other plants kingdom is Plantaea.

White Lotus and Jalapeño Pepper Family

Plant family is the group of plants which have something in common. White Lotus and Jalapeño Pepper family is a major factor of White Lotus and Jalapeño Pepper Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. White Lotus belongs to the family Nymphaeaceae and Jalapeño Pepper belongs to the family Solanaceae.

White Lotus and Jalapeño Pepper Genus and Other Classification

While comparing scientific classification, White Lotus and Jalapeño Pepper genus and other classification are also important. Also, when you compare White Lotus and Jalapeño Pepper, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Nymphaea and other plant's genus is Capsicum. White Lotus tribe is Not Available and Jalapeño Pepper tribe is Capsiceae. White Lotus clade is Angiosperms and order is Nymphaeales whereas Jalapeño Pepper clade is Not Available and order is Solanales. Every plant have subfamilies. White Lotus subfamilies are, Not Available and Jalapeño Pepper subfamilies are Solanoideae. In this way you can compare scientific classification of White Lotus and Jalapeño Pepper and other products also.